Food is something that brings people together, and your wedding meal is no different. It’s also an expression of your personality and your cultures which you can use for inspiration. Here are menu ideas for all the categories for your wedding day menu. 

Hors D’oeuvres

• Crostini Station: A crostini station is a great choice for an appetizer. You can use the traditional ingredients such as cheese and tomatoes with balsamic, or you can be creative. Adding other vegetables to the top is a great way to use seasonal produce.
• Charcuterie: This popular party appetizer can become elevated at your wedding. Use your favorite gourmet meats, cheeses, crackers, breads to offer a fun interactive element for guests. Add olives or fruit to the side for another element.
• Crabcake Bites: If you’re near the coast, or have access to local crab meat, a crabcake bite is great for an appetizer. Serve warm with an optional remoulade sauce.

Starters

• Caesar Salad: A classic Caesar salad made with homemade croutons and shaved aged parmesan is a great way to start the wedding meal. Add protein such as chicken, salmon, or shrimp if desired.
• Seasonal Soup: Work with your caterer to make a seasonal soup. The options are endless, so pick your favorite flavor combinations, or find ingredients that work well together.
• Caprese Salad: Caprese salad is a traditional Italian salad with tomatoes, mozzarella, fresh basil, and balsamic vinegar. Heirloom tomatoes will provide a tasty base, buffalo mozzarella is a traditional choice, and a  good balsamic vinegar goes a long way.

Entrees

• Seafood: If you’re near the coast, local seafood is a great option for your main meal.  Seafood can be grilled, baked, or fried depending on what you and the guests want. Pair with a sauce that compliments the flavors, and a starch such as rice or potatoes to complete the dish (be sure to offer an alternative dish for those with a seafood allergy.)
• Chicken: Chicken is a traditional crowd pleaser, and like seafood, can be served in a variety of ways. Add a tasty sauce and starch to complete the meal.
• Steak: Steak is a great option for a main course because you can get a variety of cuts, and guests can order the steak how they want it prepared. Sauces pair well with steak, and you can offer multiple sauces for a more custom experience.

Sides

• Wild Mushroom Risotto: If mushrooms are in season, this is a great, flavorful side dish using local mushrooms. Risotto pairs well with a lot of main dishes such as fish, chicken, or steak, and can be used as a main dish as part of a vegan offering.
• Baked  Potatoes: Depending on what the main course is, a baked potato on the side can be a lovely compliment to a main course.  Having a toppings tray allows your guests to “customize” their potato.
• Roasted Vegetable Medley: Seasonal vegetables are always a great idea. They can pair well with other sides, main courses, and starters.

Desserts

• Macarons: These elegant cookies come in a variety of flavors, and you can customize them for your wedding.
• Fruit Skewers: Fruit skewers are not only a fun way to add color to your dessert tables, they can also be used to add seasonal flavors to your menu.
• Berry Tart: For a wedding taking place when berries are in season, a tart is a great way to use seasonal berries.

Consider your wedding theme, and foods you both enjoy when creating your wedding menu. Check out our bridal collection if you’re in the market for a wedding dress.